Banquet Luncheon Menu
Menu prices include a salad with house dressing, bread and butter.

Monday-Saturday (11 a.m.- 2 p.m.)

Basic Pasta- Choose from Spaghetti, Lasagna, Penne, or Ravioli topped with Marinara sauce. $10.50 plus tax and 18% gratuity.

Specialty Pasta- Choose from Combination Plate,  Fettuccine Venezia, Rigatoni al Forno, or Penne Napoli. $12.50 plus tax and 18% gratuity.

Chicken- Choose from Chicken Parmigiana, Chicken Marsala, or Chicken Piccata.
Served with a side of penne pasta, and sauteed vegetables.
$13.50 plus tax and 18% gratuity.

Veal- Choose from Veal Piccata or Veal Scallopini. Served with penne pasta and sauteed vegetables. $14.50 plus tax and 18% gratuity.

Fish- Choose from Salmon or Halibut served grilled or piccata style. Served with penne pasta and sauteed vegetables. $14.50 plus tax and 18% gratuity.

Menu choices need to be given in advance and a maximum of 3 choices is required.

There is no additional charge for the use of our banquet room, however the minimum charge will be based on a final count 24 hours prior to your reservation.  If you reserve 20, and 15 come, you are charged for 20.

The minimum number of persons for the private use of our room is 15.

There is a non refundable $100.00 deposit to hold your reservation.  The $100.00 deposit will be deducted from your final bill.

Bon Appetite!

Banquet Menu
Menu prices include a salad with house dressing, bread and butter.

Basic Pasta- Choose from Spaghetti, Lasagna, Penne, or Ravioli topped with Marinara sauce. $15.95 plus tax and 18% gratuity.

Specialty Pasta- Choose from Combination Plate,  Fettuccine Venezia, Rigatoni al Forno, or Penne Napoli. $16.95 plus tax and 18% gratuity.

Chicken- Choose from Chicken Parmigiana, Chicken Marsala, or Chicken Piccata.
Served with a side of penne pasta, and sauteed vegetables.
$18.95 plus tax and 18% gratuity.

Veal- Choose from Veal Piccata or Veal Scallopini. Served with penne pasta and sauteed vegetables. $22.95 plus tax and 18% gratuity.

Fish- Choose from Salmon or Halibut served grilled or piccata style. Served with penne pasta and sauteed vegetables. $22.95 plus tax and 18% gratuity.

Ribeye Steak- A Ribeye steak grilled then topped with sauteed mushrooms. Served with penne pasta and sauteed vegetables. $24.95 plus tax, and 18% gratuity.

Menu choices need to be given in advance and a maximum of 3 choices is required.

There is no additional charge for the use of our banquet room, however the minimum charge will be based on a final count 24 hours prior to your reservation.  If you reserve 20, and 15 come, you are charged for 20.

The minimum number of persons for the private use of our room is 15.

There is a non refundable $100.00 deposit to hold your reservation.  The $100.00 deposit will be deducted from your final bill.

Bon Appetite!

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