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Banquet Luncheon Menu
Banquet Menu

Banquet Luncheon Menu
The Room is Available 11am - 3pm for Lunch.

Menu prices include a salad with house dressing, bread and butter, and iced tea.


Basic Pasta- Choose from Spaghetti, Lasagna, Penne, or Ravioli topped with Meat sauce.
$11.50 plus tax and 18% gratuity.

Chicken Salad or Shrimp Salad- Boneless grilled chicken breast on top of a bed of greens or Bay Shrimp served on a bed of greens.
$12.50 plus tax and 18% gratuity. (no house salad is served)

Specialty Pasta- Choose from Fettuccine Venezia, Rigatoni al Forno, Penne Napoli, or Combination Plate (Spaghetti, Lasagna, and Ravioli).
$13.50 plus tax and 18% gratuity.

Chicken- Choose from Chicken Parmigiana, Chicken Marsala, or Chicken Piccata.
Served with a side of penne pasta, and sauteed vegetables.
$14.50 plus tax and 18% gratuity.

Veal- Choose from Veal Piccata or Veal Scallopini. Served with penne pasta and sauteed vegetables.
$15.50 plus tax and 18% gratuity.

Fish-Salmon served grilled or piccata style. Served with penne pasta and sauteed vegetables.
$15.50 plus tax and 18% gratuity.


Pick three menu items, exmple menu: Lasagna, Penne Napolu, and Chicken Parmigiana.
Menu choices need to be given 7 days in advance.

There is no additional charge for the use of our banquet room, however the minimum charge will be based on a final count 24 hours prior to your reservation.  If you reserve 20, and 15 come, you are charged for 20.

The minimum number of persons for the private use of our room is 15.

There is a non refundable $100.00 deposit to hold your reservation.  
The $100.00 deposit will be deducted from your final bill.
If you cancel for any reason you do not get he deposit back.

Bon Appetite!

Banquet Menu
Dinners include a house salad and bread and butter.


Basic Pasta- Choose one from: Spaghetti, Lasagna, Penne, or Ravioli topped with Meat sauce. $16.25 plus tax and 18% gratuity.

Specialty Pasta- Choose one from:
Combination Plate (Spaghetti, Lasagna, and Meat Ravioli topped with meat sauce),
Fettuccine Venezia (Chicken and broccoli sautéed in a cream sauce tossed with fettuccine),
Rigatoni al Forno (Rigatoni pasta topped with meat sauce and mozzarella cheese then baked), or
Penne Napoli (Chicken and mushrooms sautéed in a cream sauce tossed with penne pasta).
$17.95 plus tax and 18% gratuity.

Chicken- Choose one from:
Chicken Parmigiana (Breaded chicken breast topped with tomato sauce and mozzarella cheese then baked),
Chicken Marsala (Boneless breast of chicken sauteed with mushrooms and sweet Marsala wine), or
Chicken Piccata (Boneless breast of chicken sauteed in white wine, lemon, and capers).
Served with a side of penne pasta, and sauteed vegetables.
$19.95 plus tax and 18% gratuity.

Veal- Choose one from:
Veal Piccata (Veal sauteed in white wine, lemon, and capers),
Veal Scallopini (Veal sauteed with mushrooms, bell peppers, and tomatoes), or
Veal Marsala (Veal sauteed with mushrooms and Sweet Marsala Wine).
Served with penne pasta and sauteed vegetables.
$24.95 plus tax and 18% gratuity.

Fish- Choose one from:
Salmon (served grilled or piccata style, pick one), or
Shrimp Scampi (prawns sauteed in garlic, white wine, and lemon).
Served with penne pasta and sauteed vegetables.
$24.95 plus tax and 18% gratuity.

Ribeye Steak- A Ribeye steak grilled then topped with sauteed mushrooms.
Served with penne pasta and sauteed vegetables.
$25.95 plus tax, and 18% gratuity.


Steak & Prawns- Grilled Ribeye steak topped with sauteed mushrooms and sauteed jumbo prawns.
Served with penne pasta and sauteed vegetables.
$30.95 plus tax, and 18% gratuity.

Pick three menu items

Pick three menu items, exmple menu: Lasagna, Penne Napolu, and Chicken Parmigiana.
Menu choices need to be given 7 days in advance.

There is no additional charge for the use of our banquet room, however the minimum charge will be based on a final count 24 hours prior to your reservation.  If you reserve 20, and 15 come, you are charged for 20.

The minimum number of persons for the private use of our room is 15.

Bon Appetite!

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