ANTIPASTO ITALLIANO. . .  6.75
With lettuce, salami, olives,pepperoni, giardiniara cheese, peppers and, upon request, anchovies.

FRIED CHEESE STICKS . . .   6.25

SAUTEED MUSHROOMS . . .   6.25

COZZE DIAVOLO . . .   7.75
New Zealand mussels in the halfshell, sauteed in a spicy tomato sauce.

BRUSCHETTA . . .   4.95

VONGOLE al VINO BIANCO . . .   8.75
Clams sauteed in garlic, white wine, and lemon.

CALAMARI FRITTI . . .   6.25
Served with cocktail sauce.

GARLIC CHEESE BREAD . . .   4.50

PESTO CHEESE BREAD . . .   5.50

PIZZA BREAD . . .   7.25
Pizza bread with pesto sauce topped with cheese.

CAPRESE . . .   7.25
Fresh mozzarella, tomatoes, and basil topped with olive oil and garlic.

BUFFALO CHICKEN . . .   7.25
Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

Zuppe & Insalata

MINESTRONE - small . . .  3.75 large . . .  4.50

SOUP OF THE DAY - small . . .  3.75 large . . .  4.50

DINNER SALAD . . .  3.75

SOUP AND DINNER SALAD . . .  7.50

GRILLED CHICKEN SALAD . . .  8.95
House salad topped with warm pieces of chicken breast. Your choice of dressing.

CAESAR SALAD . . .  5.50
With bay shrimp... 9.95

Panini
Sandwiches are served with fries and soup or salad.
With Caesar salad... add 2.50

MEATBALL . . .   7.95
Prepared with Marinara sauce & Mozzarella cheese.
Sauteed bell peppers with sandwich... add .75

ITALIAN SAUSAGE . . .  7.95
Prepared with Marinara sauce & Mozzarella cheese.
Sauteed bell peppers with sandwich... add .75e.

BROILED CHICKEN BREAST . . .   9.00
Served on a sandwichroll with mayonnaise, lettuce, tomato, & melted Mozzarella cheese.

SIRLOIN STEAK . . .   10.00
Top Sirloin steak served on sandwich roll with sauteed  onions and mushrooms with melted cheese.

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Specialita' della Casa
Includes soup or salad
With Caesar salad... add 2.50

SPAGHETTI . . .   8.75
Served with meat sauce and two meatballs or sausage.

LASAGNA al FORNO . . .   9.75
Mean and cheese layered lasagna topped with mozzarella cheese and baked.

MANICOTTI . . .   8.25
Ricotta cheese wrapped Italian pasta covered with meat sauce and topped with Mozzarella cheese.

SPAGHETTI ai FUNGHI . . .   8.25
A beautiful, rich mushroom and Marinara sauce smothered over spaghetti.

VERMICELLI AGLIO e OLIO . . .   8.50
A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.
With anchovies... 12.00

FETTUCCINE alla TEQUILA . . .   10.00
Chicken breast strips sauteed with roasted peppers, red onions, & sundried tomatoes in a tequila cream sauce tossed with fettuccine.

RIGATONI AL FORNO . . .   8.50
Rigatoni pasta tossed with meat sauce then topped with mozzarella cheese and baked.

POLPETTE o SALISICCIA PEPERONATA
. . .   8.50
Three meatballs or two sausages with bell peppers covered with sauce, topped with Mozzarella cheese, baked to perfection.
*Served with a side of pasta of the day.

PENNE alla PUTTANESCA . . .   10.00
A fresh tomato, calamata olive, capers, anchovies, and olive sauce tossed with penne pasta.

RIGATONI SCARPATA . . .   10.00
Rigatoni tossed with sliced sausage, ham, and peperoncinis in a pink sauce.

PENNE NAPOLI . . .   10.00
Tender pieces of chicken with mushrooms and garlic in an alfredo sauce served over penne pasta.

RAVIOLI . . .   9.00
Your choice of meat or cheese ravioli served with a meat sauce.

COMBINATION PLATE . . .   9.75
Spaghetti-Lasagna-Ravioli topped with meat sauce and two meatballs or one sausage.

CANNELLONI . . .   8.25
Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.

CALZONE . . .   8.25
Pizza dough filled with meat, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

GNOCCHI AL PESTO . . .   8.50
Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

FETTUCCINE ALFREDO . . .   8.25
In a deliciously creamy dish, the way it is served in Rome.

MELENZANE alla PARMIGIANA . . .   8.25
Bread eggplant with marinara sauce and baked with a topping of Mozzarella cheese.
*Served with a side of pasta.

VERMICELLI POMODORO . . .   8.50
Fresh tomatoes, garlic, basil, and olive oil tossed with vermicelli pasta.

FUSILLI PRIMAVERA . . .   8.50
Corkscrew pasta sauteed in cream sauce with fresh vegetable.

FUSILLI CONTADINA . . .   10.00
Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, rosemary and a cream sauce tossed with corkscrew pasta.

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Secondi
Served with pasta and vegetables, and soup or salad.
With Ceasar Salad... add 2.50

VITELLO PARMIGIANA . . .   11.50

VITELLO MILANESE . . .   11.50
Breaded veal sauteed in lemon, butter and white wine sauce.

VITELLO PICCATA . . .   12.00
Tender pieces of veal sauteed in butter, lemon, capers and white wine sauce.

VITELLO MARSALA . . .   12.00
Tender pieces of veal sauteed in a sweet Marsala wine with mushrooms.

VITELLO SCALOPPINI . . .   12.00
Veal sauteed with mushrooms, bell peppers, and tomatoes in a delicious wine sauce.

VITELLO FANTASIA . . .   12.00
Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.

VITELLO e GAMBERONI . . .   13.75
Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, tomatoes, & wine.

TRE COMPARI . . .   13.75
Chicken, veal, and prawns sauteed in a mushroom, Brandy, and demi-glaze sauce.

POLO PARMIGIANA . . .   9.50
Boneless breast of chicken in cream sauce with ham, mushrooms and tomatoes.

POLLO PALERMO . . .  10.00

Boneless breast of chicken in cream sauce with ham, mushrooms and tomatoes.

POLLO MARSALA . . .   10.00
Boneless breast of chicken sauteed with sweet Marsala wine and mushrooms.

POLLO SIRACUSANA . . .   10.00
Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.

POLLO BUONA DONNA . . .   12.75
Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.

POLLO PICCATA . . .   10.00
Boneless breast of chicken sauteed in butter, lemon, capers and white wine.

POLLO alla GRIGLIA . . .   9.00
Broiled boneless breast of chicken.

BISTECCA DI MANZO . . .   21.00
Grilled Rib Eye steak topped with sauteed mushrooms. Served with French fries.

Pesce
Includes soup or salad
With Caesar salad... add 2.50

LINGUINE VONGOLE . . .   9.75
Your choice of tomato or white wine clam sauce.

FETTUCCINE TALIA . . .   9.75
Bay shrimp and green onions sauteed in a cream sauce.

SCAMPI all' AGRO . . .   12.75
Scampi sauteed in lemon, butter, garlic and white wine.

LINGUINE TUTTO MARE . . .   12.00
A blend of seafood in a tomato and basil sauce tossed with linguine.

SALMONE PICCATA . . .   12.75
Fresh salmone sauteed in olive oil, lemon, capers, and white wine.

FETTUCCINE di PESCE MISTO . . .   12.00
Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce.

HALIBUT STEAK . . .   12.75
Grilled or sauteed Piccata style.

CIOPPINO . . .   13.95
Traditional fisherman's stew.

CALAMARI DORE . . .   12.75
A calamari steak dipped in egg batter sauteed with lemon and white wine.

SCAMPI POMODORO . . .   12.75
Prawns sauteed in a fresh tomato sauce served over linguini.

SPAGHETTI CALAMARI . . .   10.00
Squid sauteed in a tomato sauce.

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Pizza
All pizzas topped with sauce and cheese.

ANDIOMO SPECIAL
Salami-Sausage-Pepperoni-Meatball-Mushroom-Olive-Bell Pepper-Onion

VEGETARIAN SPECIAL
Mushroom-Olive Bell-Pepper-Onion-Tomato-Artichoke hearts

HAWAIIAN
Ham & Pineapple

CLAM or SHRIMP or ANCHOVY or ARTICHOKE
PAPA (Choice of 3 items)
MAMA (Choice of 2 items)

SINGLE ITEM PIZZA
Sausage – Linguisa – Pepperoni – Salami – Meatball - Ham-Mushrooms – Olives – Garlic – Bell Peppers – Onions – Fresh Tomatoes – Jalapenos – Artichoke hearts – Pineapple

CHEESE ONLY PIZZA

EXTRA CHEESE