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Lunch - served until 3pm

Dinner - beginning at 3pm.       
Catering Menu      
Banquet


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Antipasti Insalata, Panini
Specialita' della Casa
Secondi, Pesce
Pizza

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Antipasti
Tray 8 - 10 people

ANTIPASTO ITALLIANO. . .  25.00
Salami, olives, pepperoni, giardiniara, cheese, peppers and, upon request, anchovies.

FRIED CHEESE STICKS . . .   25.00

SAUTEED MUSHROOMS . . .   30.00

COZZE DIAVOLO . . .   35.00
New Zealand mussels in the halfshell, sauteed in a spicy tomato sauce.

BRUSCHETTA . . .   20.00

JALAPENO POPPERS . . .   40.00


FRIED ZUCCHINI . . .   30.00

CALAMARI FRITTI . . .   40.00

GARLIC CHEESE BREAD
A loaf . . . 8.50

PESTO CHEESE BREAD
A loaf . . . 8.50

PIZZA BREAD . . .   8.75 each
Pizza bread with pesto sauce topped with cheese.

CAPRESE . . .   9.00 each
Fresh mozzarella, tomatoes, and basil topped with olive oil and garlic.

BUFFALO CHICKEN . . .   40.00
Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

Insalata

GARDEN SALAD . . .  Full Tray . . .  30.00  Half Tray . . .  17.50

GRILLED CHICKEN SALAD . . .  Full Tray . . .  60.00
House salad topped with warm pieces of chicken breast. Your choice of dressing.

CAESAR SALAD . . .   Full Tray . . .  35.00  Half Tray . . .  18.50
With chicken... 60.00
With bay shrimp... 65.00



Specialita' della Casa
Full Tray 15 - 20 / Half Tray 8 - 10

LASAGNA al FORNO . . .   75.00/37.50
Meat and cheese layered lasagna.
Add $5.00 for mozzarella cheese baked on top.

MANICOTTI . . .   75.00/37.50
Ricotta cheese wrapped Italian pasta covered with meat sauce and topped with Mozzarella cheese.

SPAGHETTI ai FUNGHI . . .   60.00/30.00
A beautiful, rich mushroom and Marinara sauce smothered over spaghetti.


VERMICELLI AGLIO e OLIO . . .   60.00/30.00
A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.
Add anchovies 5.00

FETTUCCINE TEQUILA . . .   90.00/45.00
Chicken breast strips sauteed with roasted peppers, red onions, & sundried tomatoes in a tequila cream sauce tossed with fettuccine.

RIGATONI AL FORNO . . .   75.00/37.50
Rigatoni pasta tossed with meat sauce then topped with mozzarella cheese and baked.

POLPETTE o SALISICCIA PEPERONATA
. . .   55.00/27.50

Meatballs or sausages with bell peppers covered with meat sauce, topped with Mozzarella cheese, baked to perfection.

PENNE alla PUTTANESCA . . .   75.00/37.50
A fresh tomato, calamata olive, capers, anchovies, and olive sauce tossed with penne pasta.

RIGATONI SCARPATA . . .   80.00/40.00
Rigatoni tossed with sliced sausage, ham, and peperoncinis in a pink sauce.

PENNE NAPOLI . . .   90.00/45.00
Tender pieces of chicken with mushrooms and garlic in an alfredo sauce served over penne pasta.

FETTUCCINE ALFREDO . . .   70.00/35.00



SPAGHETTI . . .   60.00/30.00
Served with meat sauce.
With meatballs add 10.00
With sausage add 10.00

RAVIOLI . . .   60.00/30.00
Your choice of meat ravioli topped with meat sauce or cheese ravioli topped with marinara.

CANNELLONI . . .   75.00/37.50
Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.

CALZONE . . .   11.50 each
Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

GNOCCHI AL PESTO . . .   75.00/37.50
Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

MELENZANE PARMIGIANA . . .   60.00/30.00
Bread eggplant with marinara sauce and baked with a topping of Mozzarella cheese.

VERMICELLI POMODORO . . .   60.00/30.00
Fresh tomatoes, garlic, basil, and olive oil tossed with vermicelli pasta.


TORTELLINI SUPREMA . . .   90.00/45.00
Stuffed pasta sauteed in cream sauce with baby peas and prosciutto.

FUSILLI PRIMAVERA . . .   85.00/42.50
Corkscrew pasta sauteed in cream sauce with fresh vegetable.

FUSILLI CONTADINA . . .   90.00/45.00
Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.


FETTUCCINE VENEZIA . . .   90.00/45.00
Strips of chicken breast and fresh broccoli sauteed in a cream sauce served over fettucine pasta.

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Secondi

Full Tray  15 - 20 . . .  150.00  Half Tray  8 - 10 . . .  75.00

VITELLO PARMIGIANA 

VITELLO MILANESE 
Breaded veal sauteed in lemon, butter and white wine sauce.

VITELLO PICCATA 

VITELLO PORCINI
Medallions of veal sauteed with porcini mushrooms in a demi-glaze sauce.

VITELLO MARSALA 

VITELLO SCALOPPINI
Veal sauteed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce.

VITELLO FANTASIA 
Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.

VITELLO e GAMBERONI 
Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, and a touch of marinara sauce, & wine.

TRE COMPARI 
Chicken, veal, and prawns sauteed in a mushroom, brandy, and demi-glaze sauce.


POLO PARMIGIANA 

POLLO PALERMO
Boneless breast of chicken in a pink sauce with ham and mushrooms.

POLLO MARSALA
Boneless breast of chicken sauteed with sweet Marsala wine and mushrooms.

POLLO SIRACUSANA
Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.

POLLO BUONA DONNA
Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.

POLLO PICCATA
Boneless breast of chicken sauteed in butter, lemon, capers and white wine.

POLLO GRIGLIA
Boneless breast of chicken grilled.

POLLO SORRENTO
Chicken breat and breaded eggplant topped with fresh tomato sauce and baked with cheese.



Pesce
Full Tray 15 - 20 / Half Tray 8 - 10



LINGUINE VONGOLE . . .   80.00/40.00
Your choice of tomato or white wine clam sauce served over linguini.

FETTUCCINE TALIA . . .   85.00/42.50
Bay shrimp and green onions sauteed in a cream sauce tossed with fettuccine.

SCAMPI all' AGRO . . .   150.00/75.00
Scampi sauteed in lemon, butter, garlic and white wine.

LINGUINE TUTTO MARE . . .   150.00/75.00
Bay shrimp, calamari, clams, mussels, and white fish sauteed in a tomato and basil sauce tossed with linguine.

SCAMPI POMODORO . . .   150.00/75.00
Prawns sauteed in a fresh tomato sauce served over linguini.

SALMONE PICCATA . . .   150.00/75.00

SPAGHETTI CALAMARI . . .   85.00/45.00
Squid sauteed in a tomato sauce served over spaghetti.

FETTUCCINE PESCE MISTO . . .   175.00/75.00
Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce tossed with fettuccine.

CIOPPINO . . .   175.00
Traditional fisherman's stew.

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Pizza

All pizzas topped with sauce and cheese.

Small - 10" Medium - 12" Large - 14" Giant 16"

ANDIOMO SPECIAL
Salami-Sausage-Pepperoni-Meatball-Mushroom-Olive-Bell Pepper-Onion

12.50 15.50 18.25 20.50

VEGETARIAN SPECIAL
Mushroom-Olive-Bell Pepper-Onion-Tomato-Artichoke hearts

12.50 15.50 18.25 20.50

HAWAIIAN
Ham & Pineapple

12.50 15.50 18.25 20.50

CLAM or SHRIMP or ANCHOVY or ARTICHOKE
PAPA (Choice of 3 items)
MAMA (Choice of 2 items)

12.50
12.00
11.75
15.50
14.75
14.00
18.25
17.00
16.00
20.50
19.50
18.25

SINGLE ITEM PIZZA
Sausage – Pepperoni – Salami – Meatball - Ham-Mushrooms – Olives – Garlic – Bell Peppers – Onions – Fresh Tomatoes – Jalapenos – Artichoke hearts – Pineapple

11.25 13.50 15.50 17.50

CHEESE ONLY PIZZA

10.50 12.50 13.25 16.25

EXTRA CHEESE

2.00 2.25 2.75 3.00
Thick Crust add 1.75