ANTIPASTO ITALLIANO. . .  20.00
With lettuce, salami, olives,pepperoni, giardiniara cheese, peppers and, upon request, anchovies.

FRIED CHEESE STICKS . . .   20.00

SAUTEED MUSHROOMS . . .   25.00

COZZE DIAVOLO . . .   30.00
New Zealand mussels in the halfshell, sauteed in a spicy tomato sauce.

BRUSCHETTA . . .   20.00

JALAPENO POPPERS . . .   35.00
Jalapeno peppers stuffed with cheese. Served with ranch for dipping. 

CALAMARI FRITTI . . .   35.00
Served with cocktail sauce.

GARLIC CHEESE BREAD
A loaf . . . 8.00

PESTO CHEESE BREAD
A loaf . . . 8.00

PIZZA BREAD . . .   8.25 each
Pizza bread with pesto sauce topped with cheese.

CAPRESE . . .   7.25 per person
Fresh mozzarella, tomatoes, and basil topped with olive oil and garlic.

BUFFALO CHICKEN . . .   35.00
Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

Insalata

GRILLED CHICKEN SALAD . . .  Full Tray . . .  50.00
House salad topped with warm pieces of chicken breast. Your choice of dressing.

CAESAR SALAD . . .   Full Tray . . .  30.00
With chicken... 50.00
With bay shrimp... 55.00

Panini
Sandwiches are served with fries and soup or salad.
With Caesar salad... add 2.50

Back to Top

Specialita' della Casa
Full Tray 18 - 21 / Half Tray 9 - 12

LASAGNA al FORNO . . .   75.00/37.50
Mean and cheese layered lasagna topped with mozzarella cheese and baked.

MANICOTTI . . .   75.00/37.50
Ricotta cheese wrapped Italian pasta covered with meat sauce and topped with Mozzarella cheese.

SPAGHETTI ai FUNGHI . . .   60.00/30.00
A beautiful, rich mushroom and Marinara sauce smothered over spaghetti.

VERMICELLI AGLIO e OLIO . . .   60.00/30.00
A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.
With anchovies... 12.00

FETTUCCINE alla TEQUILA . . .   90.00/45.00
Chicken breast strips sauteed with roasted peppers, red onions, & sundried tomatoes in a tequila cream sauce tossed with fettuccine.

RIGATONI AL FORNO . . .   75.00/37.50
Rigatoni pasta tossed with meat sauce then topped with mozzarella cheese and baked.

POLPETTE o SALISICCIA PEPERONATA
. . .   55.00/27.50
Three meatballs or two sausages with bell peppers covered withsauce, topped with Mozzarella cheese, baked to perfection.

PENNE alla PUTTANESCA . . .   75.00/37.50
A fresh tomato, calamata olive, capers, anchovies, and olive sauce tossed with penne pasta.

RIGATONI SCARPATA . . .   80.00/40.00
Rigatoni tossed with sliced sausage, ham, and peperoncinis in a pink sauce.

PENNE NAPOLI . . .   90.00/45.00
Tender pieces of chicken with mushrooms and garlic in an alfredo sauce served over penne pasta.

SPAGHETTI . . .   60.00/30.00
Served with meat sauce and two meatballs or sausage.

RAVIOLI . . .   60.00/30.00
Your choice of meat or cheese ravioli served with a meat sauce.

CANNELLONI . . .   75.00/37.50
Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.

CALZONE . . .   10.75 each
Pizza dough filled with meat, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

GNOCCHI AL PESTO . . .   75.00/37.50
Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

FETTUCCINE ALFREDO . . .   70.00/35.00
In a deliciously creamy dish, the way it is served in Rome.

MELENZANE alla PARMIGIANA . . .   60.00/30.00
Bread eggplant with marinara sauce and baked with a topping of Mozzarella cheese.

VERMICELLI POMODORO . . .   60.00/30.00
Fresh tomatoes, garlic, basil, and olive oil tossed with vermicelli pasta.

FUSILLI PRIMAVERA . . .   85.00/42.50
Corkscrew pasta sauteed in cream sauce with fresh vegetable.

FUSILLI CONTADINA . . .   90.00/45.00
Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, rosemary and a cream sauce tossed with corkscrew pasta.

Back to Top

Secondi
Full Tray  18 - 21 . . .  150.00  Half Tray  9 - 12 . . .  75.00

VITELLO PARMIGIANA 

VITELLO MILANESE 
Breaded veal sauteed in lemon, butter and white wine sauce.

VITELLO SAN REMO 
Tender pieces of veal sauteed with mushrooms in a white cream sauce topped with prosciutto and Mozzarella cheese and baked.

VITELLO PICCATA 
Tender pieces of veal sauteed in butter, lemon, capers and white wine sauce.

VITELLO PORCINI
Medallions of veal sauteed with porcini mushrooms in a demi-glaze sauce.

VITELLO MARSALA 
Tender pieces of veal sauteed in a sweet Marsala wine with mushrooms.

VITELLO SCALOPPINI
Veal sauteed with mushrooms, bell peppers, and tomatoes in a delicious wine sauce.

VITELLO FANTASIA 
Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.

VITELLO e GAMBERONI 
Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, tomatoes, & wine.

TRE COMPARI 
Chicken, veal, and prawns sauteed in a mushroom, Brandy, and demi-glaze sauce.

POLO PARMIGIANA 
Boneless breast of chicken in cream sauce with ham, mushrooms and tomatoes.

POLLO PALERMO
Boneless breast of chicken in cream sauce with ham, mushrooms and tomatoes.

POLLO MARSALA
Boneless breast of chicken sauteed with sweet Marsala wine and mushrooms.

POLLO SIRACUSANA
Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.

POLLO BUONA DONNA
Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.

POLLO PICCATA
Boneless breast of chicken sauteed in butter, lemon, capers and white wine.

Pesce
Full Tray 18 - 21 / Half Tray 9 - 12

LINGUINE VONGOLE . . .   80.00/40.00
Your choice of tomato or white wine clam sauce.

FETTUCCINE TALIA . . .   85.00/42.50
Bay shrimp and green onions sauteed in a cream sauce.

SCAMPI all' AGRO . . .   150.00/75.00
Scampi sauteed in lemon, butter, garlic and white wine.

LINGUINE TUTTO MARE . . .   150.00/75.00
A blend of seafood in a tomato and basil sauce tossed with linguine.

SALMONE PICCATA . . .   150.00/75.00
Fresh salmone sauteed in olive oil, lemon, capers, and white wine.

FETTUCCINE di PESCE MISTO . . .   17.75
Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce.

HALIBUT STEAK . . .   150.00/75.00
Grilled or sauteed Piccata style.

CIOPPINO . . .   175.00
Traditional fisherman's stew.

RED SNAPPER . . .   150.00/75.00
Fillet of Red Snapper dipped in egg batter sauteed with lemon and white wine.

CALAMARI DORE . . .   150.00/75.00
A calamari steak dipped in egg batter sauteed with lemon and white wine.

SCAMPI POMODORO . . .   150.00/75.00
Prawns sauteed in a fresh tomato sauce served over linguini.

SPAGHETTI CALAMARI . . .   85.00/45.00
Squid sauteed in a tomato sauce.

Back to Top

Pizza
All pizzas topped with sauce and cheese.

ANDIOMO SPECIAL
Salami-Sausage-Pepperoni-Meatball-Mushroom-Olive-Bell Pepper-Onion

VEGETARIAN SPECIAL
Mushroom-Olive Bell-Pepper-Onion-Tomato-Artichoke hearts

HAWAIIAN
Ham & Pineapple

CLAM or SHRIMP or ANCHOVY or ARTICHOKE
PAPA (Choice of 3 items)
MAMA (Choice of 2 items)

SINGLE ITEM PIZZA
Sausage – Linguisa – Pepperoni – Salami – Meatball - Ham-Mushrooms – Olives – Garlic – Bell Peppers – Onions – Fresh Tomatoes – Jalapenos – Artichoke hearts – Pineapple

CHEESE ONLY PIZZA

EXTRA CHEESE